Monday, 4 April 2011
Be there at farrowing
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BPEX has set the English pig industry a challenge – to produce an average of 2,000kg of pig meat per sow per year.
The Knowledge Transfer team is working closely with producers across the country to achieve the Two-Tonne Sow (2TS) target. A big part of our job is to provide advice and help solve problems on farm. Get in touch with us at kt@bpex.org.uk or 0247 647 8793. Or post your comments and questions here on the blog.
© AHDB 2011. All rights reserved | www.bpex.org.uk

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